Jerome’s Appliance Gallery

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Fisher & Paykel Series 9 24" Black Glass Induction Cooktop

At a Glance

This Series 9 cooktop is a joy to use, with the instant response and energy efficiency of induction technology. Fisher & Paykel has been designing products since 1934 and has grown into a global company with products sold in more than 50 countries around the world.

Immediate heat response and extremely accurate temperature control

Child and pet safe - cooktop remains cool to touch until a pot or pan is placed on the surface

PowerBoost activates a very high heat, bringing liquid to boil in less than a minute

Easily control each cook zone with Touch&Slide, including pairing cook zones to create a large SmartZone

Designed To Fit - Complementary Design

The subtle black glass and durable matte black detailing are designed to pair with the Minimal style Series 9 Ovens. With premium styling and detailing, these cooktops seamlessly blend with other appliances for a cohesive, considered kitchen design.

Perfect Results - Enhanced Features

PowerBoost and GentleHeat deliver either very high or very low heat, fast. Perfect for specialized cooking tasks such as searing meat and melting chocolate. An integrated timer ensures a great result every time.

Beautiful To Use - Instant Response

Go from a boil to a simmer in seconds. Touch&Slide controls react immediately when you adjust the temperature so you don’t waste time in the kitchen.

Beautiful To Use - Safer Choice

Induction cooktops only start heating your pot or pan once you’ve placed it on the ceramic surface and stop as soon as you remove it – so you don’t have to worry about curious little fingers or leaving a cook surface on.

Beautiful To Use - Easy Cleaning

The surface around your cookware stays cool when you cook – preventing baked-on spills and making cleaning up a breeze. The ceramic cooktop surface, including anodized detailing for durability, just needs a quick wipe after use to maintain its good looks.

Respect For The Planet - Superior Efficiency

Less heat is wasted during induction cooking because only the cookware is heated, not the cooktop surface. This makes induction cooking more energy-efficient than electric or gas cooktops.