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Freddy is the first blast chiller made for home use, with essential design that’s appealing in any kitchen. Freddy is the only domestic appliance that enables blast chilling of food straight after cooking, quickly and carefully freezing and thawing food, 

Irinox Freddy 24" Stainless Steel Blast Chiller 

Freddy is made entirely from stainless steel, and is equipped with a probe that monitors food core temperature and an intuitive, easy-to-use soft touch control panel. Freddy is a dream come true of our very own time machine. It’s an instrument with which to lock the succulence into food at just the right moment and keep it intact over time. Flavour, vitamins, colour and consistency can overcome space and time so that they are always at their best.

Good and quickly, together for the first time.

Quickly lowers the core temperature of just cooked hot food to +3°C. By quickly dropping through the 40°C to 10°C temperature range Freddy blocks evaporation and prevents bacterial proliferation. Ideal for preserving the quality, fragrance, colours and aromas of food, tripling its shelf life. Any cooked food can be blast chilled and kept in the fridge for up to 7 days.

As Freddy quickly reaches a temperature of -35°C inside the cabinet, the shock freezing cycle rapidly takes food to -18°C at the core. In this way preservation is perfect and when thawed food will be exactly as it was when fresh. Shock frozen food can be kept in the freezer for up to 6-8 months.

Ideal for hot and/or delicate food, this cycle lowers the temperature to +3°C, which gradually drops to -18°C at the core: the result is rapid but non-aggressive freezing, essential for delicate food that must be kept in the freezer.

Freddy thaws food rapidly with gentle ventilation that preserves the food's liquid frozen to micro-crystals. Food that has undergone controlled thawing maintains its quality and fragrance perfectly, just as if it were fresh and had never been frozen. Ideal for all food, even the most delicate.

It takes just a few minutes to chill wine, cool soft drinks and offer guests fresh aperitifs. Freddy cools bottles at a speed of approximately + 1° C per minute, ensuring the pleasure of enjoying drinks at their ideal temperature. You’re always ready when unexpected guests turn up.

This is the function that adapts to the most modern needs and meets all requirements because it allows you to choose the ideal temperature, from -20°C to +80°C, to hold your food, even the most delicate, such as gelato (-12°C), fresh fish (+2°C), and to melt chocolate in a bain-marie (+40°).

Your food is piping hot just when you want it. By simply programming your coming home time, dishes are first held as if in the fridge, and then taken to the pre-set heating temperature. Enjoy the convenience of coming home to find your meal freshly oven heated.

Low-temperature cooking gently cooks meat and fish, never exceeding a core temperature of +70°C. It enhances flavours, maintains a tender consistency and ensures uniform cooking. For cooking meat and fish, exalting tenderness and flavour.

Controlled proofing at constant temperature allows the yeast in bread, pizza and brioches to develop perfectly. Freddy makes sure all proofed items have intense flavour, a light structure, just the right crumbliness and are easy to digest. Makes bread, pizza and brioche dough easier to digest.

Freddy is the first blast chiller made for home use, with essential design that’s appealing in any kitchen. Freddy is the only domestic appliance that enables blast chilling of food straight after cooking, quickly and carefully freezing and thawing food, cooking meat and fish at low temperature, proofing bread, pizza and focaccia, holding food at the ideal temperature, and provides meals that are hot and ready to serve as well as chilling wine and other drinks.

Irinox Freddy 24" Black Blast Chiller 

You’re sure to fall in love at first sight with its exclusive design, and once you’ve tried it, you’ll never again want to do without it in the kitchen. Fresco® Élite is the only household appliance that can triple the shelf life of fresh or cooked food, 

Irinox Fresco® Élite 22" White Blast Chiller 

If you are looking to cook and store your dishes like a pro, bake your favourite salmon fillet at low temperature or simply eliminate Anisakis from fresh fish tartare, Fresco® Élite is what you need. With Fresco® Élite you will finally be able to enjoy the delicious taste of freshly picked summer strawberries in the midst of winter, and bring out of the fridge vegetables cooked five days before, still bursting with flavour and colour.

Blast chill any type of cooked food and store it safely in the refrigerator for up to seven days.

Food blast chilled with Fresco® Élite stays fresh and lasts perfectly for seven days instead of usual two!

Shock frozen food keeps perfectly in the freezer for up to six-eight months.

Fresco® Élite rapidly cools your raw or cooked food down to freezer temperature, without it changing consistency or losing quality upon thawing. Nobody will ever tell the food you are serving has actually been in the freezer.

An absolutely essential function that freezes more delicate types of food for later storage in the freezer.

Fresco® Élite delicately freezes even the most delicate food, including items that are particularly sensitive to freezing and thawing. Your delicately frozen leavened or unleavened bakery products will not lose any of their taste, texture or flavour.

Should unexpected guests drop by, make sure your drinks are cold.

Fresco® Élite chills any type of drink in just a few minutes. Forget about cramming the fridge with bottles, and be ready to serve your wine chilled at just the right temperature in no more than 15 minutes.

A function that gently thaws food without spoiling it.

Controlled thawing preserves the texture of food, which will look and taste as good as just cooked or bought.

Special food requires special temperatures. Now you can set just the right preservation temperature for your food, from -20°C to +65°C

Got some leftover artisan ice cream at home? Set your Fresco® Élite on -12°C and enjoy super-creamy ice cream for days to come.

Slow, delicate, low-temperature cooking is ideal for boosting the flavour of your meat and fish.

At last, Fresco® Élite gives you a delicate, truly healthy cooking method that keeps your meat and fish perfectly tender to the bite and full of flavour. With all the juices staying in the meat and fish, there will be no need for loads of condiments.

Always wanted to come home and find your meal ready for you to enjoy?

Fresco® Élite can also be your personal butler and produce a steaming hot dish at the exact time you want one! Go on a worry-free outing, leave your dish in the blast chiller and set the time you will be back.

Fresco® Élite creates the right proofing environment for your dough.

Whether it’s for bread, pizza or French croissants, the dough will rise at controlled temperature and humidity, yielding lighter, more digestible products.

You’re sure to fall in love at first sight with its exclusive design, and once you’ve tried it, you’ll never again want to do without it in the kitchen. Fresco® Élite is the only household appliance that can triple the shelf life of fresh or cooked food, inspiring you to unleash your culinary potential and create flavours never tasted before. 

Commercial Refrigeration

Irinox Freddy 24" Black Blast Chiller

Irinox Freddy 24" Stainless Steel Blast Chiller

Irinox Fresco® Élite 22" White Blast Chiller

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