Vacuum Sealers

Most Popular

Price: Low to High

Price: High to Low

Highest Customer Rating

Default Dev Script Validation

<avb-promotions data-type="custom" data-banner-id="10554"></avb-promotions>

Default Header After Global Promotions

Zero is the first built-in professional-standard vacuum sealer that can reach a vacuum close to absolute zero, which truly slows down the ageing and oxidation of food. This is a superior quality, absolutely natural process that is extremely effective in k

Irinox Zero 24" Black Vacuum Sealers 

Zero is indispensable for vacuum cooking and preserving food in the fridge up to five times longer. The soft-touch control panel is used for quickly setting three different degrees of vacuum and for selecting pre-set cycles for marinades, meat ageing and liquids. Zero is extremely flexible: it adapts to different needs, even the most demanding, to create customised settings according to the type of food and the required result. Zero also makes it possible to prepare food for sous-vide cooking in water, with Freddy or in a steam oven.

Mild manners are appreciated by the most delicate.

For vacuum packing delicate food such as soft cheese, cakes, salads and anything that easily crushes. This function is used to hermetically seal vacuum bags by simply heat sealing them without necessarily creating a vacuum.

This function is used for vacuum packing most food, such as cooked vegetables, fruit, tender meat, pasta and liquids like soup, cream, sauces and jam.

The ideal programme for vacuum packing solid food such as raw vegetables, hard cheese and cold cuts, and for preparing food for perfect sous-vide cooking.

Zero’s meat ageing programme takes just a short time to tenderise meat. With this procedure the meat undergoes repeated vacuum cycles so that its fibres become softer and ready for cooking. The vacuum cycle can be repeated 2 to 15 times.

Zero is commercial standard technology which extends food storage life and enables you to try the innovative vacuum cooking method which has been used for many years by restaurants all over the world.

This programme is used to marinate food perfectly. The vacuum created in this cycle ensures that the oil and spices in a bag containing meat, fish or vegetables are quickly absorbed to flavour the food. On average marinating lasts 5 minutes, but the time can vary from 1 to 15 minutes according to the cut of meat or size of the fish.

The main advantage of removing the air, i.e. of creating a vacuum, is that it slows down food ageing and oxidation. Even the containers used (bags, boxes, jars) play an important part as they retain the right amount of moisture for their contents.

Zero is the built-in vacuum sealer that reaches 99.9% vacuum capacity.

Vacuum packing removes air from a food container thus slowing down ageing, oxidation and deterioration and significantly increasing food life (up to 5 times). With Zero, food can be vacuum packed in special vacuum bags, in vacuum boxes with lids and in traditional glass jars.

The vacuum programme for liquids is used to seal bags containing cold liquids, such as soup, sauces, ragout or jam. Designed to help you create a personal stock of seasonal jam, preserves and pickled produce. It’s the ideal function for mothers who want to prepare their own baby and infant food

Zero is available as a built-in model in two heights, 45 cm or 60 cm, and is made entirely of stainless steel with a scotch brite, no-smudge or coarse satin finish, and comes with an easy-to-use, intuitive, soft-touch control panel.

Zero is the first built-in professional-standard vacuum sealer that can reach a vacuum close to absolute zero, which truly slows down the ageing and oxidation of food. This is a superior quality, absolutely natural process that is extremely effective in keeping the properties of food intact longer, without compromising nutrients.  

Irinox Zero 24" Black Vacuum Sealer

Prepares food for sous vides cooking, with vacuum sealing for marinating, storing, portioning and resealing. Effortless preparation for sous vide cooking. Three levels of vacuum and heat sealing for food storage, marinating or portioning.

Fisher & Paykel 9 Series 30" Black Glass Vacuum Sealer

Part of our suite of companion products, designed to match for flexible configurations

Our Vacuum Seal Drawer comes with the option of a stylish black glass panel or elegant gray glass panel, for seamless pairing with our Minimal or Contemporary style ovens.

Vacuum sealed food intensifies flavors, infuses marinades and retains freshness. Effortlessly prepare food for sous vide cooking in optimal conditions.

Vacuum sealing creates the ideal conditions for longer food shelf life and storage. Minimal air exposure hinders the growth of bacteria and mold, preventing freezer burn and protecting your food.

This Vacuum Seal Drawer is handle-free, push-to-open for effortless loading and operating. The touch controls are responsive and intuitive for ease of use.

Our Vacuum Seal drawers help to extend the lifespan of food by removing excess air, which is the prime reason for spoilage. Vacuum sealing allows you to buy food in bulk and safely seal it for longer shelf life. Our food-grade, BPA-free bags are an excellent storage option — these can be re-used if sealed and cut appropriately.

The stainless steel interior can be wiped down with a damp cloth for easy cleaning.

+ Save up to 15%

Fisher & Paykel Instant Rebates

Save up to 15% on eligible appliance purchases

NAT_07_FisherPaykel_Rebate_2024Jul1-Dec31

Fisher & Paykel Beauty of Choice Up To $5,000 Instant Rebate

Purchase any Qualifying Cooking Product plus a Qualifying Refrigeration Product from a participating retailer between and receive an instant rebate of $1,500.

Prepares food for sous vides cooking, with vacuum sealing for marinating, storing, portioning and resealing featuring intuitive touch controls for ease of use. Part of our suite of companion products, designed to match for flexible configurations

Fisher & Paykel Series 9 24" Minimal Black Vacuum Sealer

Handleless vacuum sealing drawer, 30" width and 9 3/16" height  for professional vacuum sealing of food. The Miele Vacuum-Sealing Drawer is so easy and intuitive to use, thanks to a SensorTouch panel underneath the glass.

Miele 30" Obsidian Black Matte Vacuum Sealing Drawer

The Miele Vacuum Sealing Drawer can be opened all the way thanks to the practical fully telescopic runners. This makes it easier to load and unload the drawer and ensures comfortable handling. With its stable telescopic runners, sliding the drawer in and out is made incredibly easy.

Accessories such as vacuum sealing bags, steam oven pans, or kitchen utensils can be stored conveniently in the storage compartment underneath the vacuum sealing chamber.

It is best to store fish and vegetables in the PerfectFresh zone in the refrigerator for a short time – your food will be kept fresh for longer without losing flavour or quality if it is vacuum-sealed. In the freezer, vacuum-sealing your food protects it from freezer burns and stops the transmission of flavours and odours. Bread and rolls also remain fresh for a long time when vacuum-sealed and stored at room temperature.

Do you want to enjoy fresh food all the time? It is easy to portion up herbs, cheese, and sausages with the Miele Vacuum-Sealing Drawer. This preserves the flavour and means you can enjoy your food for longer. Soft cheese remains fresh for much longer when it has been vacuum-sealed. Simply warm up a portion of lasagne in the steam oven in the vacuum bag or portion up your muesli using the vacuum-sealing drawer to save space and keep it dry.

To guarantee strong flavours, marinate meat or fish and then vacuum-seal it with the Miele Vacuum-Sealing Drawer. By vacuum-sealing, the taste of the marinade is greatly intensified since flavors do not oxidize. Herbs and spices can penetrate the food directly and intensely – the result is wonderfully tasty.

Miele Vacuum Sealing Containers are ideal for pressure-sensitive foods, such as herbs, vegetables, or fruit. It is also easy to portion up cold meats or liquids, such as soups or sauces, in the vacuum sealing container, where they will stay fresher for longer. To do this, simply connect the filled container to the special adapter in the vacuum sealing drawer; the air will be removed from here during the vacuum-sealing process.

You know how it goes – after an evening in front of the TV, there are often open packets of chips and popcorn left. The vacuum-sealing drawer offers the perfect solution as it gently and safely re-seals the original packaging. This means that other flavours and odours are not transferred to your food. Your leftover snacks will taste just as delicious later.

With the Miele Vacuum-Sealing Drawer, you can reseal jars containing leftover pesto or baby food and then store them safely. You do not need to put them in another jar as the original jars can be vacuum-sealed as long as they are 8 cm tall or less. You can also seal compote, pickled vegetables, cooked food, or antipasti airtight in the vacuum-sealing drawer.

Is there anything left of your appetizer soup? Simply vacuum-seal it in a bag and it will keep for longer. Vacuum-sealed liquids also take up less room in the refrigerator. Marinades and salad dressings are also ideally suited to this method. Do you want to transport liquids? Then storing them inside a vacuum-sealing bag is a safe option.

By extracting air and oxygen, your food is optimally prepared for sous-vide cooking in the steam oven. At the same time, you can portion, store, marinate or reseal fish, meat, and vegetables particularly well in a vacuum sealing bag. Another advantage: to achieve maximum shelf life, vacuum food before freezing – vitamins and flavours are preserved and freezer burn is prevented. You also save a lot of space in your freezer.

There are three different vacuum settings to choose from. Select setting 1 if you want to vacuum-seal delicate fruits that would be damaged by excessive pressure. For meat we recommend using the highest setting 3, and for dishes with a high liquid content it’s best to use setting 2. This is the best way to protect your ingredients and ensure the very best results.

The Miele vacuum sealing drawer is ideal for preparing ingredients for gentle sous-vide cooking using the Miele steam oven. The drawer removes air and oxygen from the vacuum-sealed food bags, after which they are ready for the exceptionally gentle sous-vide cooking method – a way of cooking which preserves most of the food’s vitamin and nutrient content and keeps meat and other ingredients tender and flavourful.

The Miele vacuum sealing drawer is exceptionally intuitive and easy to use with its SensorTouch panel, which is fitted behind glass. It gives you direct access to all functions, offering the ultimate in convenience. What’s more, the touch panel is extremely easy to clean and thus requires very little maintenance.

Hands full? No problem – press gently on the drawer and it will open straight away thanks to the practical Push2open mechanism. The spring mechanism ensures that the drawer opens wide, making loading and operating easy. The deliberate lack of a handle also ensures that the drawer blends in perfectly with our built-in appliances.

Use the incredibly versatile Miele vacuum sealing drawer for containers and bags of various sizes. Accommodating items with a maximum size of 250 x 350 mm and a height of 80 mm, the interior has generous space for all types of food, so you can vacuum-seal as much as you need.

The vacuum sealing duration is paramount for perfect storage of food in vaccum sealed bags or preparation for sous-vide cooking. For example, thin bags and original packaging, such as crisp bags, should be gently and securely sealed with setting 1. This is the best way to protect food from being tainted by other flavours or odours. For sous-vide cooking in thicker bags, we recommend using setting 3.

hether you want to keep food for longer or divide it into suitable portions, our vacuum sealing drawer offers you a wide range of possibilities. Vacuum-sealed food remains fresh for longer and is perfectly prepared for sous-vide cooking. This way you can enjoy intense flavours, for example by vacuum-sealing marinated meat. Particularly practical: opened packaging or jars can be easily resealed.