AGA™ R7 Classic Cast Iron 39" Pearl Ashes Slide In Electric Range

Product Overview

The AGA R7 features three ovens for roasting, baking and simmering. There are also two hotplates which can be switched on and off independently of the ovens, and each other, and heat up in 10 to 12 minutes. The cast-iron ovens also feature an Altrashell™ coating, which seals the cast-iron and makes them easier to clean. For further ease, the inner door liners can be removed and placed in a dishwasher.

Iconic Design

The R7 offers classic AGA styling and boasts the gleaming vitreous enamel finish which takes three days to achieve at our factory in Shropshire, England. Built and manufactured to our meticulous standards, these models feature three cast-iron ovens and two independently controlled hotplates (boiling and simmering plates), while the 150 models feature two additional ovens for slow cooking and warming, and the choice of either a warming plate or a single-zone induction cooktop. These ranges are highly detailed, from the AGA embossed cast-iron oven doors to the branded handrails and black flush fitting side panels.

Easy to Use

The AGA R7 model features ovens for baking, roasting and simmering. Easy to control using the simple control panel, the ovens offer four temperature settings for enhanced efficiency, including:

A slumber setting for maximum energy saving

A low temperature setting for a lower than normal heat

'Normal', which is the ideal pre-set temperature for cooking

A high temperature setting that provides a boost for batch cooking or entertaining

Innovative Features

A specialist Altrashell™ coating seals the surface of the cast iron ovens making them easier to clean. There's also new cooler-touch stainless steel door liners on the roasting, baking and simmering ovens. For ease of cleaning, these new patented door liners can be removed and placed in the dishwasher. The AGA R7 150 model offers the choice of a single zone induction cooktop, offering a safe, fast and efficient way to cook. Once the pan makes contact with the cooking surface, the pan becomes the heat source so food is heated directly.

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