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Fontana Forni Margherita 31" Red Pizza Oven 

Sleek, compact, and made for a variety of environments, the Margherita wood-fired oven is one of our most adaptable outdoor pizza ovens. Based on decades of Italian craftsmanship and experience, the Margherita offers all the bells and whistles for personal use, temperature control, and easy portability. 

Fontana Forni Margherita 31" Gray Pizza Oven

Fontana Forni Margherita 31" Stainless Steel Pizza Oven 

Sleek, compact, and made for a variety of environments, the Margherita wood-fired oven is one of our most adaptable outdoor pizza ovens. Based on decades of Italian craftsmanship and experience, the Margherita offers all the bells and whistles for persona

Heats up to 900 degrees safely, reaching 750 degrees within 30 mins. or less

100% Italian Craftsmanship: designed and built in Italy since 1978

Quick rebound time for maintaining ideal stone temperature for Neapolitan pizza

Solid welded bent-steel dome: engineered for all weather, made to endure

Combine with Portable Cart add-on for easy mobility

Safe to touch exterior when in use, rock wool fully Insulated for efficient heat retention

The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots

The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.

The stainless steel damper control allows for precise temperature control for maximum heat retention.

The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage. On average, it consumes 5x less wood than a traditional ceramic pizza oven.

Certified for 1-inch clearance to combustibles making it easily located into tighter spaces without any safety concerns.

Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.

Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.

Made of a unique alluvial clay to provide exceptional heat retention and moisture absorption, no other stone gives you the same level of quailty. Get all the details on why you should upgrade here.

A bent-steel dome construction for maximum stability and durability. The dome is formed utilizing all solid-weld construction using 2.5mm 441 stainless steel that is reinforced with a 5mm Corten steel panel. The exterior is constructed using 2.5mm 304 stainless steel & painted surfaced are electro-galvanized before powder-coating for long-lasting corrosion resistance.

Our unique cooking chamber, domed front-to-back and side-to-side, eliminates hot spots and ensures uniform heat distribution. Our proprietary exhaust design allows smoke to exit even when the door is closed for maximum heat retention and consistent cooking temperatures.

Designed & 100% made in Italy by skilled artisans using the highest quality materials & most durable construction methods. Fontana Forni was the first company to manufacture metal, woodfired, pizza ovens back in 1978. Our competitors only began manufacturing metal, woodfired, pizza ovens during the last decade.

A variable adjustable, stainless steel chimney cap for precise temperature control & maximum heat retention. Our oven door is designed & sized to strike the perfect balance between maximum heat retention and optimum interior maneuverability. This affords us the maximum temperature rating of 900°F / 482.2°C; the highest on the market.

A full 12 centimeters of insulation surrounds the cooking chamber (back, sides, top, & underneath) to maximize heat retention and cooking efficiency. Our oven are so well insulated that the exterior is safe to the touch while at cooking temperature.

Over-engineered & built for maximum heat refraction, retention and efficiency. Countertop or standalone variations are available of both our wood-fired & gas-fired (propane & natural gas) pizza ovens. Optional Saputo pizza stone, Neapolitan pizza stone hand-made in Naples, Italy, a Fontana Forni USA exclusive.

Fontana Forni Mangiafuoco 39" Red Pizza Oven 

Perfect for the pizza-making hobbyist or aspiring chef, the Mangiafuoco wood-fired outdoor oven is a stunning example of more than forty years of expert Italian craftsmanship. Reaching the highest temperatures of any similar oven on the market, the Mangiafuoco certainly packs a punch. 

Fontana Forni Mangiafuoco 39" Gray Pizza Oven 

Fontana Forni Mangiafuoco 39" Stainless Steel Pizza Oven 

Perfect for the pizza-making hobbyist or aspiring chef, the Mangiafuoco wood-fired outdoor oven is a stunning example of more than forty years of expert Italian craftsmanship. Reaching the highest temperatures of any similar oven on the market, the Mangia

The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.

Over-engineered & built for maximum heat refraction, retention and efficiency.Countertopor standalone variations are available of both ourwood-fired&gas-fired(propane & natural gas) pizza ovens. Optional Saputo pizza stone, Neapolitan pizza stone hand-made in Naples, Italy, a Fontana Forni USA exclusive.

Fontana Forni Marinara 39" Red Pizza Oven 

Fitting four 10-inch pizzas at a time, the Marinara wood-fired pizza oven is the ideal companion for those who find joy in hosting. Perfect for cooking for larger groups, the Marinara is built on a legacy of stunning Italian cuisine and hospitality. 

Fontana Forni Marinara 39" Gray Pizza Oven 

Fontana Forni Marinara 39" Stainless Steel Pizza Oven 

Fontana Forni Napoli 31" Red Pizza Oven 

The Napoli, with a 20’’X 24’’ cooking area provides a solid 480 sq in.of cooking space. Paired with a high-performance 54,000 BTU burner, the Napoli oven ensures efficient and precise heat, elevating your culinary creations to new heights. 

Fontana Forni Napoli 31" Gray Pizza Oven 

Fontana Forni Napoli 31" Stainless Steel Pizza Oven 

With the option to choose between gas and wood-burning, the Napoli brings versatility to your outdoor cooking adventures. The Napoli stands as a testament to high-quality craftsmanship and offers an exceptional cooking experience.

Upgraded 54,000 BTU Burner: Larger, more powerful burner

Sleek aesthetic with modern alloy handles, a durable metal gas knob, and an ignitor button. Crafted for longevity, our ovens are the perfect addition to your outdoor kitchen.

Fully removable burner assembly accessible via a servicing panel at the rear of the unit for easy servicing and maintenance.

Advanced insulation and heat flow deliver superior heat retention and faster heat-up times. Redesigned chimney entrance synergizes with increased BTUs, eliminating the need for a damper.

Strategically placed oxygenation ports beneath the burner enhance the oven's efficiency and contribute to its sleek aesthetic.

Taller metal cylinder feet not only enhance oxygenation but also protect your cooking surface. Mangiafuoco and Marinara models include a pilot light for added safety with the enhanced burner system.

The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.

Fontana Forni Firenze 39" Red Pizza Oven 

The Firenze (Florence) with a 28’’X 24”” cooking area provides a generous 672 sq inches and Equipped with a powerful 68,000 BTU burner, it ensures exceptional heat control and distribution.

Fontana Forni Firenze 39" Gray Pizza Oven 

Fontana Forni Firenze 39" Stainless Steel Pizza Oven 

Fontana Forni Roma 39" Red Pizza Oven 

The Roma (Rome), with its vast 900 sq inches of cooking space and a mighty 75,000 BTU burner, can effortlessly cater to large gatherings by accommodating four 10-inch pizzas simultaneously.

Fontana Forni Roma 39" Gray Pizza Oven 

Fontana Forni Roma 39" Stainless Steel Pizza Oven 

The Firenze (Florence) with a 28’’X 24”” cooking area provides a generous 672 sq inches and Equipped with a powerful 68, 000 BTU burner, it ensures exceptional heat control and distribution.

Offering the choice between gas and wood-burning modes, the Firenze captures the essence of authentic Italian outdoor cooking. Its capacity to accommodate three 10-inch pizzas simultaneously makes it ideal for hosting large gatherings. Crafted with meticulous attention to detail, the Firenze represents the pinnacle of Italian craftsmanship and quality.

Upgraded 68,000 BTU Burner: Larger, more powerful burner

Heats up to 900 degrees safely, reaching 750 degrees within 30 minutes or less

The Roma (Rome), with its vast 900 sq inches of cooking space and a mighty 75, 000 BTU burner, can effortlessly cater to large gatherings by accommodating four 10-inch pizzas simultaneously.

This oven offers a unique choice between gas and/or wood-burning modes. As an evolution of our cherished Marinara, the Roma hybrid oven embodies the versatility and tradition of authentic Italian outdoor cooking.

Upgraded 75,000 BTU Burner: Larger, more powerful burner

Winner of the Red Dot Product Design Award in 2022, the Maestro 60 gas countertop pizza oven makes fresh, traditional Italian pizza more accessible than ever. Able to fit two 10-inch pizzas at a time, the Maestro 60 may be small but does not sacrifice its

Fontana Forni Maestro 60 30" Stainless Steel Gas Pizza Oven 

Small Compact Model: Easily fits into smaller spaces and portable especially when combined with our Portable Desk.

Even Heat Distribution: The unique cooking chamber design ensures uniform heat distribution, avoiding hot spots.

Corrosion Resistance: The electro-galvanized and powder-coated exterior provides excellent protection against corrosion.

Energy Efficiency: The 12 centimeters of insulation surrounding the cooking chamber maximizes heat retention and cooking efficiency, reducing energy usage.

Minimal Space Needed: One of our smallest models, it is easily maneuvered into tighter spaces without any safety concerns.

Cooking Versatility: Make pizzas, roasts, steaks, vegetables, breads, desserts, and more.

Intertek-ETL Certified: Our ovens are in compliance to North American safety and compliance to published industry standards in the United States and Canada.

Fuel Efficiency: Guaranteed by the high-insulating material, the oven reaches high temperatures in less time with less fuel consumption thanks in part to the stainless steel burner that distributes heat quickly and evenly.

Winner of the Red Dot Product Design Award in 2022, the Maestro 60 gas countertop pizza oven makes fresh, traditional Italian pizza more accessible than ever. Able to fit two 10-inch pizzas at a time, the Maestro 60 may be small but does not sacrifice its productivity or performance. 