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BlueStar® RCS Series 30" Stainless Steel Free Standing Gas Range
At a Glance
BlueStar RCS Series ranges are manufactured to provide the home chef with a cooking experience that can only be matched by a restaurant kitchen environment. From the searing 15,000 BTU open burners to the extra-large convection ovens to the intense 1850° infrared broiler, no compromises were made in the building the ultimate cooking machine.
Overview
| Oven Interior | 26.25″W x 20″D x 15″H |
|---|---|
| Oven Burner Rating | 30,000 BTUs |
| Infrared Broiler Rating | 15,000 BTUs |
| Electrical Requirements | 120V, 60Hz, 15 AMPS, 1 PH |
| Operating Gas Pressure | NAT: 5.0″ WC, LP: 10.0″ WC |
| Gas Line Size | 1/2″ |
| Installation Clearance | 0″ Side Cabinet, 0″ Back Wall |
Misc. Specs
| Air Fry | No |
|---|---|
| Appliance Fit Width (in.) | 30 |
| Color Finish Name | Stainless Steel |
| Collection | RCS Series |
| ADA Compliant | No |
| Range Type | Pro-Style |
| Number of Elements/Burners | 4 |
| Width (cm) | 75.9 |
| Height (cm) | 93.35 |
| Depth (cm) | 60.96 |
| Fuel Type | Natural Gas or Liquid Propane |
| Number of Oven(s) | Single |
| Appliance Color | Stainless Steel |
| Depth (in.) | 24 |
| Height (in.) | 36.75 |
| Width (in.) | 29.88 |
BlueStar® RCS Series 30" Stainless Steel Free Standing Gas Range
Model #: RCS304BV2
At a Glance
Get to know this product.
Professional Grade Performance
The open burner design of the Nova burner provides 15,000 BTUs of cooking power, perfect for a rapid boil, high-heat sear, or a perfect saute. The precise 130° simmer burner easily melts chocolate and can gently warm delicate soups and sauces. Integrated wok cooking is available on any burner, plus BlueStar® burners and full-motion grates are porcelain-coated cast iron for the ultimate in durability.
Extra-large Convection Oven with Infrared Broiler
BlueStar® ovens can accommodate full-size commercial sheet pans for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system results in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes.
Infrared Broiler
Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven’s top to create maximum cooking space.